Title: Hershey Bar Pie
Categories: Pie Dessert
Yield: 6 Servings
| 1 | | Graham cracker pie crust |
| 6 | | 1.35 oz. hershey bars w/nuts |
| 1/2 | pk | 9 oz. whipped topping |
| 1/2 | c | Milk |
| 21 | | Large marshmallows (18-24) |
Place milk,candy bars and marshmallows in top pan of double boiler.Melt.(or
just use a large pan set in a pan of boiling or simmering water.Chocolate
will stick and burn if pan is next to the burner.) When melted,set out of
water to cool completely.Fold topping into chocolate.Pour into pie crust
and chill in refrigerator for at least 3 hours or until ready to serve.